ABOUT . . .
ABOUT . . .
| Paul Greenberg is a writer living in Manhattan. His essays, articles and humor have appeared in The New York Times Magazine, The New York Times Op Ed Page, GQ, Vogue, and The Boston Globe Sunday Ideas Section. His 2005 New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' "Bert Greene Award" for excellence in food writing. He is currently at work on a book about seafood and the ocean that will be published by Penguin Press. A guest and commentator on public radio programs including "All Things Considered" and "The Leonard Lopate Show," Greenberg is also a fiction writer. His 2002 novel Leaving Katya (Putnam) was a Barnes & Noble Discover Great New Writers selection and was compared by the New York Times' Richard Eder to the work of Henry James. In the last three years he has been a National Endowment for the Arts Literature Fellow, a W. K. Kellogg Foundation Food and Society Policy Fellow, and a writer-in-residence at the Bogliasco Foundation's Liguria Study Center near Genoa, Italy. Prior to becoming a full-time writer, Mr. Greenberg ran international media production and training programs for the nonprofit Internews Network. From 1992-1996 he was Internews' Director of Media Training where he supervised the professional education of young journalists at television stations throughout Russia, Central Asia and the Caucasus. From 1996-1998 Mr. Greenberg was Internews' Director of Balkan Media Projects. While in Sarajevo, Belgrade and Kosovo, Greenberg oversaw the production of conflict-resolution television series including "Fresh," a weekly current affairs program made in conjunction with Bosnians of all ethnicities, and "Balkan Bridges," a monthly program that used mobile satellite technology to reunite friends, colleagues, and lovers separated by war. A graduate in Russian Studies from Brown University, Mr. Greenberg speaks Russian and French. Representation: David McCormick McCormick & Williams dm@mccormickwilliams.com |